Ok so here I am with my new recipe...
This one's a fish recipe...So fish lovers u gonna love this one
I call this one "Fish Finger"... u can name it anything (Fish Bites/ Fried Fish Fillet..)
So here's how you make it:-
Ingredients:
Fish Fillet- 500 gms - serves around 8 servings.(quantity depends on the number of people)...
Any Fish would do...I prefer hammur/basa/creamy dory....psst....try and void salmon as it has a very strong flavor of its own.....if you are using the fresh water variety Rohu (Rui ) fish should be gud....Avoid fish with too many and too small bones.
Bread Crumbs: 3-4 cups
Cornflour (cornstarch)- 2 tbsp.
Egg- 2 nos.
Garlic Powder- 1-2 tsp (depending on how garlicky u want)
Chili flakes- 1-2 tsp (again depending on how hot u want)
Salt to taste
Oil- 3-4 tbsp
Procedure:
Step 1: Wash and pat dry the fish fillet.
Step 2: Cut the fish fillet into thin strips or bite size chunks.
Step 3 : Beat two eggs.
Step 4: Mix the eggs with the cornflour, garlic powder,salt,chili flakes.
Step 5:Coat the fish pieces with this mixture
Step 6:Heat oil in a pan.
Step 7:Coat the fish pieces with the bread crumbs and fry them in the oil till they are golden brown.
Step 8: Serve them with mayonnaise and lemon or any kind of condiment.
Try this and do let me know how it turns out.
This one's a fish recipe...So fish lovers u gonna love this one
I call this one "Fish Finger"... u can name it anything (Fish Bites/ Fried Fish Fillet..)
So here's how you make it:-
Ingredients:
Fish Fillet- 500 gms - serves around 8 servings.(quantity depends on the number of people)...
Any Fish would do...I prefer hammur/basa/creamy dory....psst....try and void salmon as it has a very strong flavor of its own.....if you are using the fresh water variety Rohu (Rui ) fish should be gud....Avoid fish with too many and too small bones.
Bread Crumbs: 3-4 cups
Cornflour (cornstarch)- 2 tbsp.
Egg- 2 nos.
Garlic Powder- 1-2 tsp (depending on how garlicky u want)
Chili flakes- 1-2 tsp (again depending on how hot u want)
Salt to taste
Oil- 3-4 tbsp
Procedure:
Step 1: Wash and pat dry the fish fillet.
Step 2: Cut the fish fillet into thin strips or bite size chunks.
Step 3 : Beat two eggs.
Step 4: Mix the eggs with the cornflour, garlic powder,salt,chili flakes.
Step 5:Coat the fish pieces with this mixture
Step 6:Heat oil in a pan.
Step 7:Coat the fish pieces with the bread crumbs and fry them in the oil till they are golden brown.
Step 8: Serve them with mayonnaise and lemon or any kind of condiment.
Try this and do let me know how it turns out.
