Ok...so lets start with my not-so-good culinary skills....
This is a self discovered recipe of Salmon fish cakes
So here it goes...
Ingredients:
Salmon fillet- 2 nos.(varies on the amount of people and amount of fish u want in your cakes he he)
Potatoes- 1kg
Green Chillies(finely chopped)- 3 nos(again depending on your taste buds..;))
Red Chilli flakes(optional and according to your chili-meter)
Salt(to taste)
Some herbs(oregano or mixed herbs-the dry variety)-don't mix too much...it might render the mixture to be bitter
Garlic and herbs mix( you can substitute this with garlic powder and herbs-dried)
Onion(Red)- 3 large(finely chopped)
Flour (for Method 2)
Egg White +Breadcrumbs( Method 1)
Oil for frying
Procedure
Boil the Salmon fillets for about 5-10 min (until they are completely boiled- they will turn white from pink in color)
Boil the potatoes and mash them completely
Cut out flakes (small and thin pieces of the boiled salmon)
Mix the mashed potatoes,salmon flakes and all the other ingredients together.
Adjust salt ,chili and garlic seasoning (or powder) according to your taste
Cut out small patty of the mixture....or make small balls out of the mixture and flatten them.
There are two procedure to cook them:
Method 1: dip the flattened balls in egg white ,roll them in bread crumbs and fry them (deep fry or air fry)
Method 2: dust the balls with little flour and shallow fry them on a flat pan with little olive oil (or any white oil)
Remove them after they are browned on both sides and serve them hot (though the cold variety also tastes good) with chili mayo or any dip of your choice.
Do tell me how did it taste after you made it....
Sorry I don't have photographs now but will get them next time I make it.
This is a self discovered recipe of Salmon fish cakes
So here it goes...
Ingredients:
Salmon fillet- 2 nos.(varies on the amount of people and amount of fish u want in your cakes he he)
Potatoes- 1kg
Green Chillies(finely chopped)- 3 nos(again depending on your taste buds..;))
Red Chilli flakes(optional and according to your chili-meter)
Salt(to taste)
Some herbs(oregano or mixed herbs-the dry variety)-don't mix too much...it might render the mixture to be bitter
Garlic and herbs mix( you can substitute this with garlic powder and herbs-dried)
Onion(Red)- 3 large(finely chopped)
Flour (for Method 2)
Egg White +Breadcrumbs( Method 1)
Oil for frying
Procedure
Boil the Salmon fillets for about 5-10 min (until they are completely boiled- they will turn white from pink in color)
Boil the potatoes and mash them completely
Cut out flakes (small and thin pieces of the boiled salmon)
Mix the mashed potatoes,salmon flakes and all the other ingredients together.
Adjust salt ,chili and garlic seasoning (or powder) according to your taste
Cut out small patty of the mixture....or make small balls out of the mixture and flatten them.
There are two procedure to cook them:
Method 1: dip the flattened balls in egg white ,roll them in bread crumbs and fry them (deep fry or air fry)
Method 2: dust the balls with little flour and shallow fry them on a flat pan with little olive oil (or any white oil)
Remove them after they are browned on both sides and serve them hot (though the cold variety also tastes good) with chili mayo or any dip of your choice.
Do tell me how did it taste after you made it....
Sorry I don't have photographs now but will get them next time I make it.
